e-SIDE CATERING has enough resources to deliver Catering and related services to a range of healthcare and welfare clients including facilities Management to large hospitals.
Central Production Kitchen and Flight Catering
E-side catering has the ability to apply foodservice production techniques and establish volumes production requirements, logistics planning, logical workflow and smooth delivery for a range of major public and private hospitals, commercial operators and airlines companies.
Government Agencies and Defense
E-side Catering tasks for Government and Defense departments and delivers world class catering and related services to different levels of department staff, high profile corporate Guests, and military establishments.
Our Business lines vary from providing services to up market Club owners, to Remote camp operators, where in most of them, a turn key services are delivered covering quality catering, eye to detail housekeeping, hygienic janitorial, smart reception staffing, prompt maintenance services and reliable qualified labor supply.
With an African wide presence, E-side Catering can deliver services on a sole supply or regional basis. Our objective is always to deliver customer satisfaction whilst participating in Clients’ commercial target achievements.
E-Side Catering is in the business of satisfying client’s needs with single, unified, all-inclusive complete service solutions.
Everything you need for living & working away from home
Your success depends on the quality of care provided when the work day is done. Everything you need for living and working away from home is provided in our deluxe accommodation facilities, that include chef prepared meals, facility maintenance and housekeeping — it’s all right here.
Listed below are some of our key strengths for the successful execution of projects:
a) Capabilities:
E-side Catering serves clients on a wide array of issues, regardless of industry sector. Our capabilities have been developed through years of experience providing support solutions for the most difficult, fundamental catering and related problems facing our clients. Offering regional reach with local experience, E-side Catering capabilities are focused on the issues most important to our clients.
b) Technical Abilities:
A resource of highly qualified professionals unsurpassed in its depth of experience and knowledge. Such experience substantially sensitizes our team to the vigorous service demands of the institutional and environmental demands.
c) Local knowledge:
Extensive experience and capability in managing various projects locally, the technically qualified staff and detailed knowledge required to successfully develop and implement various projects. Our staff members proposed to engage in a given project are carefully selected based on their maturity, experience, knowledge and ability to effectively communicate and interact with our Customers.
d) Quality and Choices:
We are total commitment to achieving the goal of meeting, and even exceeding, the needs of our customers efficiently and safely. As such, Quality Policy in place to continuously maintain our commitment to the following objectives through a dynamic Quality Assurance System based on the international ISO 9001: 2008 standard.
Quality control is an integral part of all E-side Catering’s management and production processes. To keep
our clients happy and satisfied, we at E-side believe that human, technical, and material resources are needed in order to reach the maximum production results consistent with the highest possible quality standards. Therefore, each aspect of the day-to-day operations of the corporation are conducted in accordance with the quality policies·
Each employee, including management, is expected to understand and work towards our quality commitment
e) Management Follow up:
Regular scheduled and surprise visits of E-side Catering management to sites and to the Client’s Management premises for the purpose of control and staff motivation. Consistency of standard levels is assed and feedback reviews are undertaken.
f) Health & Safety:
Our primary focus is to protect our Business partners (Clients and Suppliers), our staff and the environment. At E-side Catering we utilize specialist environmental health and safety Personnel, guided by local and internationally recognized laws and legislation, and developed in our policies. Thus, are regularly communicated through training programs to our entire team. Random specialist audits at the work place subsequently ensure absolute compliance.
g) Menu Planning and Healthy eating:
Based on our considerable experience of the variation in the requirements of different clients’ nationalities and status, we are able to offer a complete menu selection tailored to different specific situations.